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Spice-Rubbed Tenderloin With Mustard-Cream Sauce

Ingredients

• 2 1/2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon ground red pepper
• 1 (5- to 6-lb.) beef tenderloin, trimmed
• 1 tablespoon olive oil
• Vegetable cooking spray
• Mustard-Cream Sauce

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