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Spiced Chicken Stir-fry
Ingredients
- 3-3 1/2 lb chicken (8 pieces)
- 2 garlic cloves (crushed)
- 2/3 cup sunflower oil
- Source
- 1 ounce butter
- 1 onion slice
- 4 garlic clove crushed
- 2 large ripe beef steak tomatoes sliced/chopped
- 2 1/2 cup water
- 1/4 cup soy sauce
- Salt/black pepper
- Sliced fresh red chilies (garnish)
- Deep fried onions (garnish)
- Rice
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Directions
- ☀️Oven preheat 375
- Chicken rub (salted,peppered, garlic) drizzle with the code of oil
- Bake (30 minutes)
- ☀️Sauce
- Wok
- ☑️Add butter onions garlic until softened
- ☑️ add
- tomatoes (seeded chopped)
- water (2-2.5 c)
- Soy sauce 1/4c
- Salt/black pepper (to taste)
- Boil briskly five minutes (reduce)
- ☀️ add chicken to source in wok
- ☑️ Cook slowly 20 minutes rotating periodically (tender)
- ☑️ spread on one platter garnish with chilies and Fried onions
- 😳 Serve over rice
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