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Spiced Ginger Shrimp With Burst Tomatoes Recipe
Ingredients
- Yield:
- 2 to 3 servings
- About 1½ teaspoons aromatic spice blend, such as garam masala, Baharat, five-spice, curry powder, or a mild chili powder blend (see Note), plus more to taste
- 1½teaspoons finely grated fresh ginger
- 2garlic cloves, minced or finely grated
- 3scallions, thinly sliced, greens and whites separated
- ¾teaspoon kosher salt, plus more to taste
- ¼teaspoon black pepper
- 1pound extra-large shrimp, shelled and deveined
- 1tablespoon extra-virgin olive oil
- ¾cup small (or halved large) cherry tomatoes, preferably yellow Sungold tomatoes
- 2tablespoons unsalted butter
- Fresh lime juice
- ½cup fresh mint leaves, torn or roughly chopped
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