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Shared By Michelle Cox Larking

Spiced Gingerbread Wreath Cake

Ingredients

  • 🍂 Spiced Gingerbread Wreath Cake - warm, cozy, and perfect for the holidays! 🎁
  • Ingredients:
  • For the Gingerbread Cake:
  • 2 cups (240g) all-purpose flour
  • 1 teaspoon baking soda
  • 1 tablespoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 3/4 cup (170g) unsalted butter, softened
  • 1 cup (200g) granulated sugar
  • 2 large eggs
  • 3/4 cup (180ml) molasses
  • 1/2 cup (120ml) hot water
  • 1 teaspoon vanilla extract
  • For the Cream Cheese Frosting:
  • 8 oz (225g) cream cheese, softened
  • 1/2 cup (115g) unsalted butter, softened
  • 2 cups (240g) powdered sugar
  • 1 teaspoon vanilla extract
  • Decoration:
  • Cinnamon sticks
  • Star anise
  • Fresh rosemary sprigs
  • Ground cinnamon for dusting
  • Candied ginger (optional)
  • Powdered sugar (for dusting)

Directions

Directions aren't available for this recipe.

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