1 3/4 pounds side of salmon — wild caught if at all possible (skin on or off; if I’m not in a hurry, I ask the seafood counter to remove the skin, but both work well)
1 tablespoon brown sugar — optional; omit for Paleo or Whole30
1 1/2 teaspoons chipotle chile powder
1 medium lime zest and 1 tablespoon juice
1 1/2 teaspoons kosher salt
1 tablespoon extra-virgin olive oil or melted unsalted butter
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