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Spicy Bean and Rice Burritos

Ingredients

• 1 Tablespoon Canola Oil
• 2 cloves Garlic, Minced
• 1 teaspoon Chili Powder
• 1 whole Pepper From A Can Of Chipotles In Adobo, Minced
• 1 Tablespoon Sauce From A Can Of Chipotles In Adobo
• 1 teaspoon Ground Cumin
• 4 dashes Cayenne Pepper
• 1 can Pinto Beans, Drained And Rinsed, 15 Ounce Can
• 1 can Black Beans, Drained And Rinsed (15 Ounce Can)
• ⅓ cups Water
• 2 cups Brown Rice, Cooked According To Package Instructions
• ¼ cups Fresh Salsa
• FOR THE TACO ASSEMBLY:
• 6 whole Tortillas, Burrito Sized, Warmed
• 8 ounces, weight Shredded Cheese
• 3 cups Shredded Lettuce, More As Desired
• 4 whole Green Onions, Chopped
• 8 ounces, fluid Fat Free Greek Yogurt

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