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Spicy Beef Vindaloo
Ingredients
- Ingredients
- 2 pounds beef chuck cut into bite sized pieces
- 2 tablespoons olive oil or use ghee (more traditional)
- 1 small onion chopped
- 2 serrano peppers chopped, or use Indian peppers if you can obtain them
- 2 tablespoons tomato paste
- 2 cups beef stock
- Salt and pepper to taste
- FOR THE MARINADE
- ½ cup white wine vinegar
- 6 cloves garlic minced
- 2 tablespoon spicy red chili flakes I used ghost pepper flakes for an EXTRA kick
- 1 teaspoon paprika
- 1 teaspoon ginger
- 1 teaspoon coriander
- 1 teaspoon turmeric
- 1 teaspoon mustard powder
- ½ teaspoon cumin
- ½ teaspoon cinnamon
- OPTIONAL OTHER SPICES: 1 teaspoon garam masala, 1 teaspoon brown sugar, 1 teaspoon black pepper, 1 teaspoon mustard seeds, 1/2 teaspoon ground cloves
- FOR SERVING: Cooked rice, fresh herbs, extra chili flakes
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