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Spicy Beef Vindaloo

Ingredients

• Ingredients
• 2 pounds beef chuck cut into bite sized pieces
• 2 tablespoons olive oil or use ghee (more traditional)
• 1 small onion chopped
• 2 serrano peppers chopped, or use Indian peppers if you can obtain them
• 2 tablespoons tomato paste
• 2 cups beef stock
• Salt and pepper to taste
• FOR THE MARINADE
• ½ cup white wine vinegar
• 6 cloves garlic minced
• 2 tablespoon spicy red chili flakes I used ghost pepper flakes for an EXTRA kick
• 1 teaspoon paprika
• 1 teaspoon ginger
• 1 teaspoon coriander
• 1 teaspoon turmeric
• 1 teaspoon mustard powder
• ½ teaspoon cumin
• ½ teaspoon cinnamon
• OPTIONAL OTHER SPICES: 1 teaspoon garam masala, 1 teaspoon brown sugar, 1 teaspoon black pepper, 1 teaspoon mustard seeds, 1/2 teaspoon ground cloves
• FOR SERVING: Cooked rice, fresh herbs, extra chili flakes

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