Recipe By: Pinch of Yum
About LindsayA little thing about me: I ♡ FOOD. I also love food photography. I wrote an ebook that can help you learn your camera and I also teach food photography workshops in our Minneapolis studio. Did you make a recipe? Tag @pinchofyum on Instagram or send me a snap. I WANNA SEE! facebook instagram pinterest
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Ellen @ My Uncommon Everyday
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Peter @Feed Your Soul Too
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Kristin @ Pinch of Yum
Lodi
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Arielle | Scotch and Nonsense
Katrina
Kristin @ Pinch of Yum
Mary-Clay | The Open Oven
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Dee
Kinga
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Kristin @ Pinch of Yum
Erin @ Erin's Inside Job
Kristin @ Pinch of Yum
Shashi at RunninSrilankan
Katie
The Zesty One
Rosie
Kristin @ Pinch of Yum
Recipe By: Pinch of Yum
About LindsayA little thing about me: I ♡ FOOD. I also love food photography. I wrote an ebook that can help you learn your camera and I also teach food photography workshops in our Minneapolis studio. Did you make a recipe? Tag @pinchofyum on Instagram or send me a snap. I WANNA SEE! facebook instagram pinterest
Melanie @ Gather for Bread
Kristin @ Pinch of Yum
Mary | CookingReporter
Paula
Melinda
Keith
Richa
Ellie | Hungry by Nature
Kristin @ Pinch of Yum
Chelsea@TableForOne
Kristin @ Pinch of Yum
Brittany | Words Like Honeycomb
Debs @ Wilde Orchard
Kristin @ Pinch of Yum
Ellen @ My Uncommon Everyday
Ivana @ Macarons and Pearls
Peter @Feed Your Soul Too
Stacey @There's A Cook In My Kitchen
Kacy
Kristin @ Pinch of Yum
Michelle @ Modern Acupuncture
Bekah
Kristin @ Pinch of Yum
Lodi
Kristin @ Pinch of Yum
Arielle | Scotch and Nonsense
Katrina
Kristin @ Pinch of Yum
Mary-Clay | The Open Oven
Dee
Kristin @ Pinch of Yum
Dee
Kinga
Jenna @ Pinch of Yum
Amanda | The Cinnamon Scrolls
Kristin @ Pinch of Yum
Erin @ Erin's Inside Job
Kristin @ Pinch of Yum
Shashi at RunninSrilankan
Katie
The Zesty One
Rosie
Kristin @ Pinch of Yum
Ingredients
¾ cup uncooked quinoa
1 head cauliflower (about 6 cups florets)
3-4 tablespoons oil, divided
a few generous shakes of spicy seasoning - cumin, chili powder, cayenne, etc.
½ teaspoon garlic salt OR just a minced garlic clove or two
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