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Spicy Cauliflower Power Bowl - Pumpkinandpeanutbutter
Ingredients
- head of cauliflower, chopped into florets
- 1 tablespoon extra virgin olive oil
- salt and pepper
- 1/3 cup Frank's Red Hot Sauce
- 3 tablespoons sriracha
- 1 tablespoon butter (vegan or regular)
- 3 tablespoons coconut milk (I used light)
- 1 cup quinoa, dry
- 2 cups water
- 1 medium yellow onion, diced
- 1 tablespoon olive oil
- 1 cup kale, steamed or sautéed
- 1 1/2 cup chickpeas, cooked or canned
- 1 avocado, diced
- chopped parsley to garnish
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