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SPICY CHIPOTLE SHREDDED CHICKEN
Ingredients
- 3 individual chipotle peppers in adobo sauce + 1 teaspoon of their sauce
- 4 cloves garlic
- 1 tablespoon oil
- 1 cup freshly squeezed orange juice (store bought is fine - I just use my own so there's no added sugar)
- 1½ cups reduced sodium chicken broth
- ½ cup light beer (or replace with ½ cup broth)
- ½ cup fresh cilantro, chopped
- 1 pound boneless skinless chicken breasts
- 2 teaspoons yellow mustard
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