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Spicy Eggplant Shakshuka Recipe (VIDEO)

Ingredients

• 4 Tbsp olive oil
• 1 medium zucchini (diced into 1/2" cubes (1 1/2 cups))
• 1/2 large eggplant (diced into 1/2" cubes (4 cups))
• 1 medium yellow onion (finely diced)
• 1/2 bell pepper (red, yellow or orange, seeded and diced into 1/2" cubes)
• 14.5 oz can diced tomatoes
• 8 oz tomato sauce
• 1/2 cup chicken broth (or vegetable broth)
• 2 large garlic cloves (pressed)
• 2 tsp TABASCO® Sauce
• 1 tsp sea salt
• 1/2 tsp black pepper (divided)
• 6 large eggs
• 1 cup fresh baby spinach leaves

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