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Spicy Ginger Pork Noodles With Bok Choy
Ingredients
- 12 ounces baby bok choy (3 or 4 small heads)
- 1 ounce ginger root (1 fat 2-inch-thick knob)
- Kosher salt
- 8 ounces rice noodles, not too thin
- 2 tablespoons peanut or safflower oil
- 1 pound lean ground pork
- ¼ cup plus 1 1/2 tablespoons soy sauce
- 2 tablespoons rice wine vinegar
- ½ cup thinly sliced scallions
- 3 garlic cloves, finely chopped
- 1 fresh Thai or habanero chile, seeded if desired, thinly sliced
- 2 tablespoons toasted sesame seeds
- 1 ½ teaspoons sesame oil, more for drizzling
- Cilantro or torn basil, for serving
- Black vinegar, for serving
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