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Spicy Grilled Vegetable Italian Panini
Ingredients
- 1/4 cup (50 ml) olive oil
- 2 tbsp (30 ml) balsamic vinegar
- 3/4 tsp (4 ml) each salt and pepper
- 4 clove garlic, minced
- 1 zucchini, sliced into 1 cm thick rounds
- 1 red pepper, sliced into strips
- 1/2 small red onion, sliced into 1 cm thick rounds
- 1/4 cup (50 ml) pesto such as artichoke, basil or sundried tomato
- 8 slices fresh Italian bread, about 1 cm thick
- 1/4 cup (50 ml) pickled hot peppers
- 1 cup (250 ml) shredded cheese such as provolone, Asiago or mozzarella
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