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Spicy Korean BBQ Sauce
Ingredients
- 6 TBSP - Low Sodium Soy Sauce/Tamari (GF)
- 3 TBSP - Brown Sugar
- 2 TBSP - Rice Vinegar
- 1 TBSP - Sriacha
- 2 TBSP - Chili Garlic Sauce (Rooster brand) - OR - 1 Tsp Crushed Red Pepper Flakes
- 1 TBSP - Toasted Sesame Oil
- 2 TBSP - Minced Ginger
- 1 TBSP - Cold Water + 1 Tsp Corn Starch
- Optional Garnish: Green onions and/or black sesame seeds (I prefer the flavor of the black, but white work well too).
Directions
- Combine soy sauce, brown sugar, rice vinegar, sriracha, sesame oil, ginger, and chili garlic paste in a medium sauce pan (or pour over items to marinate them for several hours) and bring to a boil.
- Stir together cold water and corn starch until dissolved, then whisk corn starch slurry into the boiling sauce.
- Once thickened, remove from heat.
- Top meat, toss wings, or place on the side for a dip and and garnish with chopped green onions and/or sesame seeds if desired before serving.
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