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Spicy Lightly Pickled Cucumbers
Ingredients
- 2 lb. medium Persian cucumbers (about 12), cut lengthwise into spears
- ¼ cup white wine vinegar or unseasoned rice vinegar
- 1 tsp. sugar
- ¾ tsp. crushed red pepper flakes
- 2 tsp. kosher salt, plus more
- 2 Tbsp. chopped dill
- 2 Tbsp. fresh lemon juice
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