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Spicy Oregano Meatballs With Grilled Vegetables And Tzatziki.

Ingredients

• 1 1/2 pounds ground chicken, pork, or a mix
• 1 shallot, chopped
• 1/4 cup fresh oregano, chopped
• 2 teaspoons smoked paprika
• 1 teaspoon red pepper flakes
• kosher salt and black pepper
• 3 tablespoons extra virgin olive oil
• 2 zucchini or yellow squash, sliced into rounds
• 2 bell peppers, quartered
• 1 cup tzatziki
• 1/2 cup crumbled feta
• naan, for serving
• Lemon Herb Vinaigrette
• 1/3 cup extra virgin olive oil
• 2 tablespoons honey
• juice of 1 lemon
• 2 tablespoons red wine vinegar
• 1/4 cup fresh basil, chopped
• 2 tablespoons fresh oregano, chopped
• 2 tablespoon fresh thyme, chopped
• 1 clove garlic, grated
• Avocado Tzatziki
• 1 cup plain full-fat Greek yogurt
• 1 clove garlic minced or grated
• 1 tablespoon fresh dill chopped
• 1 tablespoon olive oil
• juice of half a lemon
• salt + pepper to taste
• 1 ripe but firm avocado, diced
• pinch of crushed red pepper flakes

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