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Spicy Peanut Butter Tofu with Sriracha (vegan)
Ingredients
- 14-16 oz. firm or extra firm tofu
- 1 T peanut oil
- several large garlic cloves, sliced
- large piece of ginger root, sliced
- 2-3 T diagonally sliced green onions (for garnish)
- Sauce Ingredients:
- 3 T soy sauce (reduced sodium is fine)
- 3 T rice vinegar (not seasoned rice vinegar)
- 2 T smooth natural peanut butter (use the lowest sugar
- peanut butter you can find, I like Adams 100% Natural Peanut Butter)
- 1 T agave nectar (I like raw agave nectar)
- 2 T vegetable stock or water
- 1 T Sriracha Rooster Sauce (more or less to taste)
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