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Spicy Pickled Carrots

Ingredients

• 2 lbs large carrots, peeled and sliced into 1/4 inch thick pieces
• 5 cloves garlic peeled and diced
• 1 1/2 cups vinegar
• 1 1/2 cups water
• 10 bay leaves, whole
• 8 peppercorns
• 1 teaspoon salt
• 6 oz. pickled jalapenos

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