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Spicy Pork and Spinach Dumplings with Soy Dipping Sauce
Ingredients
- 1 tsp. plus 1 tbsp. vegetable oil, divided
- 1 c. baby spinach leaves
- 1/4 lb. ground pork
- 1 tsp. minced garlic
- 1 tsp. grated fresh ginger
- 1/2 tsp. red pepper flakes
- 1/4 tsp. cornstarch
- kosher salt
- Black pepper
- 1 tbsp. flour
- 28 dumpling or wonton wrappers
- 2 tbsp. soy sauce
- 2 tbsp. rice vinegar
- 1 tsp. sesame oil
- 2 green onions, thinly sliced (green parts only)
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