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Spicy Shrimp Noodle Bowl
Ingredients
- 1 (8.2-oz) pkg teriyaki-flavored Asian-style noodles
- 2 (14.5-oz) cans chicken broth
- 1# peeled/deveined medium raw shrimp
- 1/4 cup spicy Szechuan sauce
- 2 c. Shredded napa cabbage
- 1 c snow peas, trimmed, cut in 1" pieced
- 3/4 c shredded carrots
- 1/4 loosely packed fresh cilantro leaves
- 3 green onions, thinly sliced
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