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Spicy Shrimp Noodle Bowl

Ingredients

• 1 (8.2-oz) pkg teriyaki-flavored Asian-style noodles
• 2 (14.5-oz) cans chicken broth
• 1# peeled/deveined medium raw shrimp
• 1/4 cup spicy Szechuan sauce
• 2 c. Shredded napa cabbage
• 1 c snow peas, trimmed, cut in 1" pieced
• 3/4 c shredded carrots
• 1/4 loosely packed fresh cilantro leaves
• 3 green onions, thinly sliced

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