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Spicy Szechuan Noodles Neil Perry

Ingredients

• 300 g Pork Mince
• 5 tablespoons dark soy sauce
• 1 teaspoon Salt
• 1.5 cups Peanut Oil
• 1 Garlic Clove chopped
• 1 tablespoon Ginger chopped
• 2 shallots minced
• 3 tablespoons Chinese Sesame Paste .
• 2 tablespoons Chilli Oil
• 2 tablespoons light soy sauce
• 1 teaspoon Salt
• 1 cup Fresh chicken stock see my recipe
• 350 g Fresh Shanghai Noodles
• 0.5 teaspoon Szechuan peppercorn roasted and ground
• 1 small Lebanese cucumber peeled, seeded and julienned

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