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Collection: Appetizers
Recipe By: Sharon
Spinach and Dill Dip
Ingredients
- 1 cup sour cream
- 1 cup mayo
- 1 1/2 tea dry dill
- 1/2 cup chopped fresh parsley
- 2 packages frozen spinach, defrosted and drained
- I loaf round brown bread
Directions
- Mix all ingredients together. Hollow out loaf of bread. Cut the bread you removed into pieces for dipping. Spoon spinach mixture into bread. Cover with plastic wrap and refrigerate until ready to serve.
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