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Spinach, Apple and Pecan Salad
Ingredients
- 3 tablespoons olive oil
- 1 1⁄2 tablespoons cider vinegar
- 1 tablespoon prepared mustard (I prefer Dijon)
- 1 tablespoon sugar
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon fresh ground black pepper
- 1 golden delicious apple, halved, cored, thinly sliced
- 1⁄4 cup red onion, cut in thin strips
- 3⁄4 lb fresh spinach, washed, stems removed, leaves torn
- 1⁄2 cup toasted pecans
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