• Shopping List
• Meal Planner

Spinach Artichoke Dip

Ingredients

• 1 8 oz block of cream cheese
• 1/2 cup of sour cream
• 11/2 cups of shredded mozzarella
• 1/2 cup of shredded Parmesan cheese
• 2 TBSP of minced garlic
• 1/2 tsp each of salt and pepper
• 1 tsp of onion powder
• 9 oz frozen spinach (fresh chopped spinach is good too)
• 112 oz jar of drained and chopped artichoke hearts

Directions

combine everything in a crockpot and stir
•cook on low for 2-3 hours stirring at least a couple times while the cheese melts