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Spinach Artichoke Dip

Ingredients

• 1 8 oz block of cream cheese
• 1/2 cup of sour cream
• 11/2 cups of shredded mozzarella
• 1/2 cup of shredded Parmesan cheese
• 2 TBSP of minced garlic
• 1/2 tsp each of salt and pepper
• 1 tsp of onion powder
• 9 oz frozen spinach (fresh chopped spinach is good too)
• 112 oz jar of drained and chopped artichoke hearts

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