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Spinach Artichoke Dip Pasta
Ingredients
- 1 pound penne pasta
- 14 ounce can artichoke hearts, diced
- 10 ounces ricotta cheese
- 10 ounces frozen chopped spinach, thawed and drained
- 4 ounces cream cheese
- 1/2 cup grated Parmesan cheese (not the powdery kind)
- 1/4 cup sour cream
- 1 large egg
- 1/2 teaspoon Italian seasoning
- 1 1/2 cups cooked, diced chicken
- 1/2 cup grated mozzarella
- 1/2 cup grated cheddar
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