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Spinach Artichoke Dip Pasta

Ingredients

• 1 pound penne pasta
• 14 ounce can artichoke hearts, diced
• 10 ounces ricotta cheese
• 10 ounces frozen chopped spinach, thawed and drained
• 4 ounces cream cheese
• 1/2 cup grated Parmesan cheese (not the powdery kind)
• 1/4 cup sour cream
• 1 large egg
• 1/2 teaspoon Italian seasoning
• 1 1/2 cups cooked, diced chicken
• 1/2 cup grated mozzarella
• 1/2 cup grated cheddar

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