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Spinach Artichoke Dip Stuffed Mushrooms (And My First Video!) | Creme De La Crumb
Ingredients
- 1 pound whole white mushrooms (about 2 inches wide)
- 1 cup wilted spinach (5 ounces fresh - see note)
- 1/3 cup plain fat free greek yogurt OR light mayo (I like to use a combination of both)
- 2 ounces cream cheese, softened
- 1/3 cup shredded parmesan cheese
- 1 teaspoon minced garlic
- 1/4 teaspoon Italian seasoning
- 1 cup chopped artichoke hearts
- salt and pepper to taste (I use about 1/2 teaspoon salt and 1/4 teaspoon black pepper)
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