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Spinach & Artichoke Pasta
Ingredients
- 12 oz. pasta
- 1 tbsp. extra-virgin olive oil
- 2 cloves garlic, minced
- 3 c. baby spinach
- 1 15-oz. can artichoke hearts, quartered
- 1 lb. boneless skinless chicken breasts
- kosher salt
- Freshly ground black pepper
- 3 tbsp. butter
- 2 tbsp. all-purpose flour
- 1/2 c. low-sodium chicken broth
- 1/2 c. milk
- 1 c. shredded mozzarella
- 1/4 c. shredded Parmesan
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