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Spinach Artichoke Pull-Apart Bread
Ingredients
- 8 oz. cream cheese, softened
- 1/2 c. finely chopped artichoke hearts
- 1/2 c. finely chopped spinach
- 1 c. shredded mozzarella, divided
- 1/2 c. freshly grated Parmesan
- 1 Garlic clove, minced
- 1/2 tsp. red pepper flakes
- kosher salt
- Freshly ground black pepper
- 1 tube refrigerated biscuit dough (such as Pillsbury)
- 1 tsp. parsley, for garnish
- Nonstick cooking spray, for pan
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