Collection: Middle Eastern
Shared By Katie Heathershaw

Spinach & Cheese Gozleme Spinach & Cheese Gozleme

Ingredients

  • 2 ½ cups plain all purpose flour
  • 1 teaspoon salt
  • 1/3 cup olive oil plus extra oil for cooking
  • ¾ cup water
  • 150g/5ozs Danish Feta
  • 150g/5ozs baby spinach
  • 1 egg
  • Salt and pepper to season
  • 1 lemon cut into quarters, to serve

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