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Spinach & Cheese Gozleme Spinach & Cheese Gozleme

Ingredients

• 2 ½ cups plain all purpose flour
• 1 teaspoon salt
• 1/3 cup olive oil plus extra oil for cooking
• ¾ cup water
• 150g/5ozs Danish Feta
• 150g/5ozs baby spinach
• 1 egg
• Salt and pepper to season
• 1 lemon cut into quarters, to serve

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