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Spinach-Gruyere Gateau De Crepes
Ingredients
- 1/2 medium onion, cut into 1/4-inch dice
- 1 ounce (2 tablespoons) unsalted butter, plus more for sheet
- 2 tablespoons all-purpose flour
- 1 1/2 cups whole milk
- 1 1/4 cups grated Gruyere cheese (4 ounces)
- Pinch of freshly grated nutmeg
- Coarse salt and freshly ground pepper
- 2 tablespoons extra-virgin olive oil
- 3 garlic cloves, minced (1 tablespoon)
- 5 ounces baby spinach (about 6 cups)
- Pinch of crushed red-pepper flakes
- Coarse salt and freshly ground pepper
- 1 lemon, for squeezing
- 12 small Basic Crepes
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