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Spinach Lasagna
Ingredients
- 1 (24-oz.) jar pasta sauce
- ¼ teaspoon dried crushed red pepper
- 2 ⅓ cups heavy cream, divided
- 32 ounces ricotta cheese
- 1 ounce fresh basil, chopped
- ½ teaspoon kosher salt
- 2 cups freshly shredded Parmesan cheese, divided
- 4 large shallots, thinly sliced
- ⅓ cup olive oil
- 8 garlic cloves, minced
- 2 (10-oz.) packages fresh baby spinach
- 2 tablespoons butter
- 1 tablespoon all-purpose flour
- 12 no-boil lasagna noodles
- 1 (12-oz.) jar roasted red bell pepper strips, drained
Directions
Directions aren't available for this recipe.
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