Spinach Lasagna

Ingredients

FOR THE TOFU RICOTTA:

1 (12.3-ounce) package silken tofu

1 pound fresh water-packed firm tofu

2 teaspoons minced garlic

¼ cup nutritional yeast

½ teaspoon sea salt

½ teaspoon freshly ground black pepper

1 tablespoon parsley flakes

1 teaspoon dried basil

1 teaspoon dried oregano

¼ cup fresh lemon juice

¼ cup soy milk

FOR THE LASAGNA:

1 recipe Tofu Ricotta

1−2 pounds fresh spinach, lightly steamed

8 ounces no-boil lasagna noodles

7 cups fat-free pasta sauce

¼ cup soy parmesan or Parma vegan parmesan

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Directions

Directions aren't available for this recipe.