Collection: Sauces

Spinach & Pepita Pesto

Ingredients

  • 3 cups spinach
  • 1/2 cup raw pepitas (hulled pumpkin seeds)
  • 1/3 cup freshly grated Pecorino Romano (or nutritional yeast for vegan/paleo)
  • 3 cloves fresh garlic
  • 1/3 cup extra virgin olive oil
  • pinch of salt & pepper, to taste

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