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Recipe By: Natalie
Spinach Pies
Ingredients
- 2 pkgs. of chopped frozen spinach-thawed
- 1 medium onion-chopped
- 1 small tomato-diced
- ¼ cup feta cheese
- ¼ cup lemon juice
- 36 pack of frozen Rhodes rolls
- salt and pepper
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Directions
- Preheat oven to 395 degrees.
- Dough
- Spray 2 cookies sheet trays with cooking spray. Put rolls on tray two inches apart. Cover with plastic wrap. When soft, press and cover, let them sit.
- Stuffing
- Mix spinach, onion, tomatoes, feta cheese, and lemon juice in a bowl. Add salt and pepper to taste.
- Put 1 tsp. of stuffing in the middle of the dough. Make sure not to get any juice on the rim of the dough. Pinch corners to make a triangle. Wet rim with butter or water once closed. Brush tops lightly with butter. Bake for 12 minutes or until tops of pies on golden brown and bottoms are cooked.
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