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Spinach Puff Pastries
Ingredients
- 1 x sheet puff pastry
- Filling:
- 120g frozen spinach
- 1 x small onion (half large)
- 3 x garlic cloves
- Mixed herbs, salt & pepper
- 1/2 x cup water
- 200g feta cheese crumbled
- 50g grated mozzarella
- 1 x egg separated (white will mix into filling, yolk to brush the pastry)
- Sesame seeds
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Directions
- Pre heat oven to 200 degrees C.
Making filling:
- Fry onion and garlic for a few minutes till tender, add in spinach, herbs, salt and pepper and the water and fry until the water has evaporated. Cool down, for quickest cooling spread on a large plate and put in the freezer, should take 5 min this way. Once cooled add in the cheese and egg white and mix well.
- Spread the mixed filling over the pastry sheet and roll it up, once rolled press down to flatten slightly and slice, I did these fairly thin so l made 11 and they were the perfect size and easy for my kids to hold.
- Brush with egg yolk mixed with a tsp of milk, add sesame seeds and bake for 30-32 minutes. Don't be tempted to take it out earlier, puff pastry gets golden quickly but it doesn't mean it's flakey all the way through, hang tight for a better bake.
- Leave to cool for 5-10 min and eat warm or cool.
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