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Spinach, Raspberry & Feta Salad
Ingredients
- 60ml (1/4 cup) olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon Dijon mustard (see note)
- 1/2 teaspoon caster sugar
- 1 lemon
- 100g baby spinach leaves
- 1 x 120g punnet fresh raspberries
- 45g (1/3 cup) coarsely chopped pecans
- 100g Persian feta, drained, crumbled
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