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Collection: Appetizers
Recipe By: online
Spinach Walnut And Cranberry Flatbread
Ingredients
- Spinach
- Walnuts
- Crumbled goat cheese
- Crasins
- Lavash bread
- Olive oil
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Directions
- Preheat oven to 400*
- Brush one piece of lavash bread lightly with olive oil. Place in oven for 5 mins, flipping half way through, or until lightly browned and crisp.
- Spread a light layer of soft goat cheese onto lavash.
- Thinly slice 2 c of baby spinach into long ribbons. In a large bowl add sliced spinach. 1 c Craisins and 1 c shelled walnuts. Gently toss spinach, cranberries and walnut mixture. Then top with crumbled goat cheese. Sprinkle lightly with salt and pepper, cut into rectangles and serve.
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