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Spiralized Rainbow Quinoa Power Salad
Ingredients
- For the salad::
- 1 red pepper
- 1 large carrot
- 1 medium yellow beet
- 1 large broccoli stem or small zucchini
- 1/2 cup cooked quinoa
- 1/2 cup crispy chickpeas or more!
- Parsley chili flakes + sesame seeds for garnish, optional
- for the dressing::
- 2 tablespoons almond butter
- 2 teaspoons rice vinegar
- 1 teaspoon miso paste
- juice 1 lime
- 1/2 teaspoon ginger
- for the chickpeas::
- 1 15 oz organic chickpeas
- 1 tablespoon coconut oil
- Salt + pepper to taste
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