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Spiralized Rainbow Quinoa Power Salad

Ingredients

• For the salad::
• 1 red pepper
• 1 large carrot
• 1 medium yellow beet
• 1 large broccoli stem or small zucchini
• 1/2 cup cooked quinoa
• 1/2 cup crispy chickpeas or more!
• Parsley chili flakes + sesame seeds for garnish, optional
• for the dressing::
• 2 tablespoons almond butter
• 2 teaspoons rice vinegar
• 1 teaspoon miso paste
• juice 1 lime
• 1/2 teaspoon ginger
• for the chickpeas::
• 1 15 oz organic chickpeas
• 1 tablespoon coconut oil
• Salt + pepper to taste

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