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Collection: Soups
Recipe By: Sprouts Farmers Market
SPLIT PEA AND TURMERIC SOUP
Ingredients
- INGREDIENTS 1 tsp. Ground turmeric
- 2 Bay leaves
- Black pepper, to taste
- 8–10 cups Vegetable stock Fresh flat-leaf parsley, chopped, for garnish (optional) 1 lb. Yellow split peas (about 2 1/2 cups) 1 lg. Yellow onion, diced
- 3 Celery stalks, diced
- 3 med. Carrots, diced 2 tsp. Fine sea salt 1 tsp. Dried thyme
- 1 tsp. Ground turmeric
- 2 Bay leaves
- Black pepper, to taste
- 8–10 cups Vegetable stock Fresh flat-leaf parsley, chopped, for garnish (optional)
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Directions
INSTRUCTIONS:
- • Rinse the split peas until the water runs clear.
- • Place all ingredients in a large pot. Bring to a boil over high heat, then cover
- and simmer for about 1 1⁄2 hours, until split peas are tender. Enjoy!
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