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Spring Fling Zucchini Cake

Ingredients

• Cake:
• 2 1⁄2 cups very finely shredded zucchini 
• 5  eggs
• 1 1⁄4 cups sugar
• 1⁄4 cup vegetable oil
• 1  cup sour cream
• 1  tablespoon vanilla extract
• 3 1⁄2 cups all-purpose flour
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon baking powder
• 1  pinch salt
• Frosting:
• 3⁄4 cup cream cheese, at room temperature
• 1⁄4 cup butter
• 2  cups powdered sugar
• 1⁄2 cup heavy cream
• 1⁄2 teaspoon vanilla extract
• Fruit for the Cake
• 1  pint strawberry, cleaned, stemmed, and sliced
• 4  kiwi fruits, peeled and sliced
• 2  mangoes, peeled and sliced
• 1  pint blueberries

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