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Collection: Desserts
Recipe By: Chanel - from bank
Spring Frozen Dessert
Ingredients
- 1-1/2 cup vanilla wafer crumbs (40-48)
- 6 Tbsp. melted margarine + 6 Tbsp.
- 1 quart (4 cups) softened orange sherbet
- 3 pints (6 cups) softened vanilla ice cream
- 1/4 cup lemon juice
- 1 cup sugar
- 2 eggs, beaten
- lemon extract
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Directions
- Combine wafer crumbs and 6 Tbsp. margarine. Press into 9x13 pan and freeze.
- Spread sherbet over crust and freeze.
- Spread ice cream over sherbet and freeze.
- Combine lemon juice, 6 Tbsp. margarine and sugar. Cook until dissolved. Remove from heat and slowly add beaten eggs and a dash of lemon extract. Mix well.
- Cook until thickens. Cool and spread on top of ice cream. Freeze.
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