• Shopping List
• Meal Planner
• Collection

spring nourish bowls

Ingredients

• 1 cup dry quinoa, rinsed
• 1 tablespoon grapeseed oil
• 1 bunch asparagus, trimmed
• 3-4 small turnips, peeled and cut into 1/4 inch pieces
• 2 cups sugar snap peas
• 1 cup English peas, blanched if fresh or thawed if frozen
• 3 radishes, thinly sliced
• 1 bunch of cilantro, roughly chopped
• 1/4 cup sesame seeds
• 4 fried eggs (optional)
• Ginger Miso Dressing
• 1/4 cup rice wine vinegar
• 2 tablespoons toasted sesame oil
• 2 tablespoons white miso
• 2 tablespoons water
• 2 tablespoons tahini
• 1 tablespoon honey
• 1 tablespoon freshly grated ginger
• 1/2 tablespoon soy sauce
• 1 clove garlic, minced
• 1/4 teaspoon crushed red pepper flakes

Get the App

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App