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Spring Sandwich: Boiled Egg, Seared Asparagus & Pickled Onion Recipes from The Kitchn
Ingredients
- 1/2 a bunch of asparagus spears (about 15-20 spears)
- 2 small baguettes (or one large one and you'll have bread leftover)
- 2 eggs, hard boiled (I'll bet poached would be great too)
- 2 tablespoons olive oil
- 2 tablespoons diced raw onion
- 2 tablespoons French mustard
- 1/4 cup red wine vinegar
- lemon juice to taste
- fresh dill
- salt and pepper
Chrome Extension
