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Spring Skillet Roasted Lemon Chicken and Veggies.

Ingredients

• 14 cup extra virgin olive oil
• 1 tablespoon chopped fresh thyme
• 1 inch fresh ginger, grated
• 1 tablespoon smoked paprika
• 12 teaspoons cayenne pepper
• kosher salt and pepper
• 1 3 12 to 4 pound whole chicken, backbone removed and butterflied
• 2 lemons, 1 sliced and 1 for juicing
• 1 yellow onion, sliced
• 2 cloves garlic, smashed
• 1 pound mixed baby spring potatoes, halved if large
• 12 cup dry white wine
• 1 bunch asparagus ends trimmed
• 12 cup marinated artichokes

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