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Spring Veg
Ingredients
- Salt
- 1 bunch (16 ounces) medium-sized asparagus spears, ends trimmed
- 1 cup (3 ounces) shelled fresh green peas
- 2 tablespoons extra-virgin olive oil
- 3 ounces diced pancetta or bacon or strips of thinly sliced prosciutto
- 1 knob onion or 2 green onions, trimmed, finely chopped including green
- 2 or 3 cloves garlic, very thinly sliced
- 2 tablespoons flour
- 1 1/2 cups low-sodium chicken broth or vegetable broth
- 1 or 2 tablespoons heavy whipping cream, optional
- Freshly ground black pepper
- 2 cups (6 ounces) fresh zucchini spirals or very thin slices
- 1 carton (15 ounces) small fresh mozzarella pearls, drained
- 3 tablespoons thinly sliced chives
- 1 or 2 teaspoons thinly sliced fresh mint leaves
Chrome Extension
