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Spring Vegetable Carbonara

Ingredients

• 1 1/2 c. frozen peas
• 1 lb. spaghetti
• 2 tbsp. olive oil
• 1/2 lb. asparagus, trimmed and cut into 1/2-inch pieces
• 1 tsp. fresh lemon juice
• Kosher salt
• Pepper
• 2 large eggs
• 3/4 c. grated Parmesan, plus more for serving
• 1 tsp. freshly grated lemon zest
• 12 basil leaves, thinly sliced, plus more for serving

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