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Spring Vegetable Carbonara
Ingredients
- 1 1/2 c. frozen peas
- 1 lb. spaghetti
- 2 tbsp. olive oil
- 1/2 lb. asparagus, trimmed and cut into 1/2-inch pieces
- 1 tsp. fresh lemon juice
- Kosher salt
- Pepper
- 2 large eggs
- 3/4 c. grated Parmesan, plus more for serving
- 1 tsp. freshly grated lemon zest
- 12 basil leaves, thinly sliced, plus more for serving
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