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Spring Vegetable Stew
Ingredients
- Ingredients
- 1 tablespoon lard (where to buy lard)
- 1 tablespoon extra-virgin olive oil, plus more to serve (where to buy olive oil)
- 1 large leek, white and light- green parts only, thinly sliced
- Finely grated zest and juice of 1 lemon
- 3 carrots, peeled and diced
- 4 cups Chicken Foot Broth
- 2 cups lima beans
- 1 pound english peas, shelled (1 cup)
- 1 cup baby artichoke hearts, halved
- Finely ground unrefined sea salt (where to buy salt)
- 1/4 cup torn fresh basil
- 1/4 cup torn fresh mint
- 1/4 cup chopped fresh flat-leaf parsley
Chrome Extension
