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Squash Stuffed Chicken
Ingredients
- 3 TBSP butter
- 1/2 small onion, chopped
- 1 TBSP chopped fresh parsley
- 1/2 tsp dried basil
- 2 medium zucchini, shredded (2 1/2 cups)
- 3 slices white bread, torn into coarse crumbs
- 1 egg beaten
- 3/4 cup shredded swiss cheese
- 1/2 tsp salt
- 1/8 tsp pepper
- 4 bone-in chicken breast halves (with skin)
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Directions
- In a skillet melt butter over medium-high heat. Sautee the onion, parsley, and basil until onion is tender. Add zucchini and continue to cook for 2 minutes. Remove from heat, stir in crumbs, egg, cheese, salt and pepper.
- Carefully loose the skin of each chicken breast as one side to form a pocket. Stuff each with the zucchini mixture. Bake at 325 degrees for 50-60 minutes or until chicken juices are clear.
- Stuffing can also be baked separately and served as a side dish.
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